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The High Tea Room Huish ChampflowerThe High Tea Room Huish ChampflowerHome made fudge Contact: Caroline Pearse
About Me and The High Tea Room Hello, I’m Caroline, a mum of four from the small village of Huish Champflower, found deep in the hills of Somerset. I have been making fudge as Christmas presents for friends and family for some time and it has always been well received. My children (now adults) and husband encouraged me to start making it to sell so, once I finished work as a teaching assistant, I decided that I would try my hand at doing just that; making fudge to sell. I took a small sample to a local shop in the local town of Wiveliscombe to see if they would be interested in selling some; they liked it and this became my first outlet. Each individual bag of fudge I make is lovingly made using only the best and natural ingredients. The fudge has a shelf life of six weeks as I don’t use any artificial ingredients or preservatives. This means that each individual bag that you order has been made just for you and only you.